Fudgey Vegan Brownie Bites

Tempeh Bacon Lettuce & Tomato Sammies (2)

Ah Valentine’s Day, the day of chocolate…oh and love. I’ve been trying to perfect the ultimate vegan brownie that doesn’t take like sawdust, require more than one or two bowls and makes my honey ask for “more of those chewy amazing brownies.”

It’s hard to find a vegan brownie that doesn’t require a ton of ingredients and that leaves something to be desired. And I can’t seem to find a brand or company that makes them the way I like them, so lo and behold, these baby brownie bites were born. There’s no real elaborate story leading me to this recipe. Honestly, I woke up one day and decided it was time to make a vegan brownie that didn’t taste like crap and didn’t make me feel like crap. I believe indulgence should be full of pleasure and without any guilt or ill feeling the next day. All love baby 😉

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Kickass Cold Brew Recipe [For Those Hot Days]

Tangy watermelon salad

I don’t know about you, but a great cup of iced coffee-ahem cold brew- is DIVINE. I’m not a huge iced coffee drinker at any other time but from the months of June to September I am hooked. And with a coffee habit like that, that’s gonna cost some money. When you make it yourself you can really not just save that hole burning in your pocket, you infuse love in every single sip.

But this version is not a freshly brewed coffee that has ice added, it’s a long process (meaning, you have to wait at least 12 hours) but a lot simpler than you think. AND! You’ll have coffee ready for you in the morning without having to the work! That’s pretty awesome.

Why cold brew though?

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Yogi Thumbprint Cookies

2014-11-13 19.50.27

In case you are not already aware, I am on a cooking rampage. Legit, I have never been so inspired in my entire life. I’m hungry to try new recipes almost every single day and I am just thrilled to share so many recipes with all of you amazing people!

Early last week I made strawberry jam (with a hint of lemon, don’t knock it ’till you try it) and I have pretty much put it on everything from muffins to oatmeal to toast to just plain ‘ol licking it off the spoon. Yup, it is that good. You can actually get the recipe here.

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