Tonight I had Jasmine Basmati rice with peas and corn with a side of Kale.  Kale is similar to Collard Greens because of its bitter flavor.  That bitterness can be counteracted by flavoring/seasoning it correctly.  I first put the fresh kale in salted boiling water for 5 minutes then removed and rinsed with cold water to stop the cooking process.  I then sauteed the kale in garlic and butter seasoning it with salt and pepper.  Once the kale was infused with the garlic and butter I added a teaspoon of lime juice.  It provided the perfect acidity and citrus flavor to counteract the bitter flavor that is common with kale.

For dessert I decided on cut up sweet and sour Granny Smith Apples with little servings of peanut butter and Nutella. This is definitely the perfect end to a healthy dinner.

Peace, love and no beef!

Guramrit K.

I am usually skeptical of eating vegan food because to me a world without cheese is chaos! Yet I have been trying to go without dairy to see how I can survive as a vegan.

I did not realize how difficult it is for me to be a vegan, I simply love dairy so much that it is part of my soul!

At SyraJuice I ordered a Vegan Chicken Burrito which consisted of a flour tortilla smothered with yellow rice, black beans, salsa, jalapenos (yes, I asked for them.  I love the spice!), vegan ranch dressing and vegetarian chicken made of tofu.  This faux-mexican treat was served with a side of chips and salsa (which I actually did not eat since the burrito was so filling).  The burrito was tangy, salty and had a mixture of textures.  I enjoyed the crunch of the jalapenos, the smoothness of the rice and the chewy delectable chicken-tofu.  After eating this burrito I believe I can somewhat enjoy the vegan life but I did miss the cheese.

A big vegan chicken burrito from SyraJuice [$5.79 w/chips & salsa]

For all you vegans out there in the Syracuse area here is a new alternative safe on your tummy and keeping true to your dietary practices.

Peace, love and no beef!

Guramrit

Yea..it has definitely been a while. I apologize for that.  School is much more than hectic…it has consumed my entire life.

I am currently working on closing my magazine, La Voz and preparing for its launch.

Lately I have been following my stomach and letting it decide what it wants to eat.  I am all about comfort especially since I am incredibly stressed out with academics and extra curriculars.

Here are a few images of the things I have been eating and drinking.

Enjoy!

Stoeffer’s Macaroni & Cheese

[The perfection way to get that baked macaroni & cheese flavor you love but from a frozen food section item]

Garden Calzone[Tomatoes, mushrooms, green bell peppers, broccoli & ricotta & mozarella cheese,baked to a crispy perfection. A delicious snack for 4 in the morning]

Yellow Rice, Pink Beans & Mashed Potatoes (home made and delicious)
Falafel Salad with Tahini-Yogurt Dressing and Feta Cheese [from Aladdins on Marshall Street]
Salted Caramel Hot Chocolate [Yummy]
Peace, love and no beef!

Guramrit Khalsa

The Entire Meal: Italian Bread & Butter, Baked Ziti & Chicken Parmesan (for the carnivores)

Baked Ziti

Chicken Parmesan (Yes, I made this…I don’t eat it but I make it for my boyfriend. He says I do make a delicious chicken though)

Yummy.

That is all.

Peace, love and no beef!

Guramrit