Tonight I had Jasmine Basmati rice with peas and corn with a side of Kale. Kale is similar to Collard Greens because of its bitter flavor. That bitterness can be counteracted by flavoring/seasoning it correctly. I first put the fresh kale in salted boiling water for 5 minutes then removed and rinsed with cold water to stop the cooking process. I then sauteed the kale in garlic and butter seasoning it with salt and pepper. Once the kale was infused with the garlic and butter I added a teaspoon of lime juice. It provided the perfect acidity and citrus flavor to counteract the bitter flavor that is common with kale.
Peace, love and no beef!