Yea..it has definitely been a while. I apologize for that. School is much more than hectic…it has consumed my entire life.
I am currently working on closing my magazine, La Voz and preparing for its launch.
Lately I have been following my stomach and letting it decide what it wants to eat. I am all about comfort especially since I am incredibly stressed out with academics and extra curriculars.
Here are a few images of the things I have been eating and drinking.
[The perfection way to get that baked macaroni & cheese flavor you love but from a frozen food section item]
Garden Calzone[Tomatoes, mushrooms, green bell peppers, broccoli & ricotta & mozarella cheese,baked to a crispy perfection. A delicious snack for 4 in the morning]
Yellow Rice, Pink Beans & Mashed Potatoes (home made and delicious)
Falafel Salad with Tahini-Yogurt Dressing and Feta Cheese [from Aladdins on Marshall Street]
Salted Caramel Hot Chocolate [Yummy]
Peace, love and no beef!