The first semester of my senior year is so close to being over and I am more overwhelmed than ever.
One of the things I make sure to put aside time for is food.
I have bought amazing food while also cooked amazing things these past few weeks. Usually when I am in rush I try to find something healthy and filling that is vegetarian friendly of course.
Here are a few of the dishes I have had on Syracuse University’s campus and that I have made myself. Enjoy!
From Schine Student Center
[All it was missing was a little more flavor from the Hummus, otherwise it was delicious and satisfying. The pickles gave it a good crunch]
Whole Grain Corn Taco Shell filled with left over rice (jasmine rice with peas & corn),
spiced black beans (with taco seasoning), sauteed mushrooms and zucchini with garlic,
diced tomatoes and white cheddar cheese.
Rating: A [I made this myself with as much love and effort as possible. I even topped it with Habanero Hot Sauce YUM!]
Up close and personal in the healthy taco
This ooey gooey delectable dessert was the perfect end to a stressful week.
Rating: A [It was warm and melted perfectly.]
Rating: A [I wanted something comforting.
There is something amazingly comforting about a grilled cheese. Me and Cheese can never part. Sorry Veganism. I cannot do it.]
Provolone Cheese, Tomato, avocado spread, Cucumbers, alfalfa sprouts and lettuce on fresh made French bread.
Rating: A- [I love the sandwich but I am still not fond of the alfalfa sprouts]
I am in love with bagels from Brueggers. They are tiny but amazing.
Rating: A [Need I say more?]
That is all for now readers!
Peace, love and no beef!