Sautéed Lemony Broccolini

Copy of Copy of Copy of New Moon Celebrations

It’s like summer turned on at the flick of a switch. At that moment, Mother Nature went into full bloom and every summer fruit + veg arrived perfectly and in abundance.

One of my latest discoveries at my local farmer’s market is broccolini. Ever heard of a broccolini?! Though it is commonly called baby broccoli it’s actually its own grownup veggie and is a cross between broccoli and gai lan (Chinese broccoli). It’s tender, long thin stalks have smaller florets and occasionally has some beautiful white flowers which are totally edible. They’re almost nutty in flavor especially when roasted. But we’re in the blazes of summer right now and we are not going to turn our ovens on.

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This sauté is perfect as a side dish or even served alongside a pesto coated chickpea or lentil pasta. I love the beauty of green veggies with a green sauce. More green please!

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Farmers Market Goddess Salad

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Summer is in full swing the moment you start to see peaches. Last year we suffered a bit over here in NYC. There were some Jersey peaches but New York State did not get blessed with the juiciness of peaches. It almost felt like it wasn’t quite summer but I didn’t really notice, I was in the midst of wedding planning. This summer I’m giddy and just full blown ecstatic about the arrival of peaches, plums and nectarines. And my friends, they are juicy and ready for your salads and salsas.

I haven’t really gotten creative in the kitchen lately. I’ve been fine with making similar things over and over – if it can be made into a taco I’m going to have it (Siete foods has an amazing Almond Flour tortilla, gluten free AND vegan).   But the emergence of peaches inspires me to experiment a bit  I’m trying to push the envelope with food combos.

Peach and corn are an awesome combo, same with peach and blueberry, peach and tomato even, but I really haven’t gone beyond until this amazing salad.

I kid you not my husband Matt practically inhaled this salad- I even got the happy grumble in between each bite (if that’s what we’re calling it).  I’d call that WINNING!

This salad has everything the farmers market has to offer in the summer: heirloom tomatoes, blueberries, micro greens, fresh peaches, cucumbers, fresh sheeps milk feta. I, of course, add in a few extra things to make it a filling, nourishing salad.

So, what are you waiting for? Get off your butt, go to the farmers market and eat this salad for days and feel awesome!

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Summertime fine Chai Frappuccino {better than you know who}

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Cough…

Cough…

And another cough.

Ok Mother Nature can we get some stability? What’s going on?! I was totally digging the warm 80 degree weather with the occasional rain shower cuz that feels hellagood and now homegirl has switched it up on me.

And then the coughing started. I was just getting into my flow with the whole iced beverage thing and was cleansing for the last week or so…and now I’m back to hot dranks. What’s good though?!

I am legit coughing and typing this blog post as I lick my lips reminiscing on the million smoothies I was experimenting with over the last week or so. Honestly, we’ve kept it pretty simple in our home. It would be untrue and a whole bunch of bs if I said this wasn’t with the wedding in mind. Um hello bride to be in less than 100 days over here!

Can we take a quick moment to breathe that in?!

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