Rancho Grande…High Expectations…High Disappointments

Ever looked at a restaurant and thought, hey that would be a great place to eat? Yea, well my family has been going to Rancho Grande restaurant on Central Park Avenue in Yonkers for years and has raved about it.  

I must admit sometimes I can be a tad snobby when it comes to eating.  So I thought I would keep an open mind since the last time I ate at Rancho Grande it was somewhat decent.  However, my instinct served correct.  

I ordered a vegetarian quesadilla.  Carrots, cauliflower and broccoli steamed and sauteed in a light sauce coated with some shredded Monterey Jack cheese on a warmed tortilla.  On first bite it was decent but on second bite the vegetables were barely cooked.  I do NOT and I repeat I do NOT liked cooked carrots, especially if they are cut up too big. I know how weird that sounds but I just cannot stand the texture and the sweetness it provides in savory dishes.  Just my preference!! These quesadillas were served with a small side of greens, pico de gallo and guacamole.  I ate two of these quesadillas since I thought maybe the JUST the first one was not cooked right.  There was no flavor.  Nothing to make it obviously mexican.  The spices, the sauces, the technique were lacking.  I was incredibly disappointed.  

However, the rice was perfectly seasoned served with a side of refried beans covered in white mexican queso. Oh my lord it was phenomenal.  I wish I could have just eaten that and saved them the burden of making my quesadillas.  

 Well readers next time you find yourself craving mexican food…I suggest you make these babies yourself.  You can probably do a much better job.  Sorry Rancho Grande, you aren’t as authentic as you claim to be.  At least cook and season your vegetables before trying to pass it off as decently mexican. 

That’s all for now!

Peace, love & No beef!

Guramrit =]

Getting into the Food Writing Industry…

It is definitely a challenge trying to break into this industry.  Becoming a food editor is not all sunshine and butterflies, though I wish it were.  It would make it much easier.  Sometimes I wish I could close my eyes for a moment and then when I opened them I would have my dreams painted in front of me ever so clearly.  

I need to get back on track with my job search and internship hunt.  It definitely is like a hunt…I need to approach carefully and be tactful with my methods.  Finding the right strategy is another job in itself.  

Right now I am looking into culinary school but my mom really is pushing me to work for some time.  I want to keep pushing forward and searching but right now I am feeling discouraged.  

Time to keep a positive outlook.  I will grab my skillet, spatula, fork, knife and all tons of utensils and get back in the kitchen and keep cooking. 

Peace, love and No beef.

Guramrit 

My favorite Gourmet Shop

I LOVE LOVE LOVE the Gourmet Shop on Broadway and 233rd street.  It is phenomenal. There are pre-made meals made in shop.  What I like the most?  It is REASONABLY priced for a healthy lifestyle.  Healthy living and good eating! That is definitely the way to go!

Ok…I lied…the part I like the most: free cheese samples.  Anything from Parmesan to Smoked Provolone. Delicioso. 

For your vegetarian culinary needs definitely stop by here and pick up a few ingredients.  Their fresh made mozzarella is to die for. It’s almost close to the real thing from Italy. 

I hope that helps readers!

Peace, love and NO beef.

GK