I’m surrounded by donuts. Please save me.

Donuts from Fonuts.  Cupcakes from Baby Cakes. So many treats so little time.  I don’t think my body can handle it! 

I am trying to resort to cutting these sweets into tiny pieces or taking a tiny piece from the actual cake/donut so that I don’t resort to fat-like tendencies. 

I must admit that these delectable treats do go perfectly with my pumpkin spice soy latte.  Yum.  I’ll be back later. 

I am going to indulge in the pleasures of the fall.

Farewell!

Peace, love & no beef!

Guramrit 

An obsession with mozzarella…and anything Italian

As of late I find myself at Cosi or Eataly especially since both are walking distance from my internships.  I will sit researching about whatever it may be and I start thinking about melt in your mouth mozzarella cheese and olive oil.  So I get up from my desk and sneakily make my way over to which ever place I choose.  Today after much research and after my eye balls almost gave out I stepped out to take a nice walk.  A little side note…this is some phenomenal weather we’re having! I don’t understand. I don’t want to question it too much because I’m afraid of jinxing it but regardless this weather is beautiful.  

Like I was saying, I took a nice walk from 20th and 5th avenue over to Union Square where Cosi is cleverly hiding right next to Max Brenner (Chocolate by the Bald Man).  I must admit I went to Cosi yesterday for lunch to but I don’t care! If it is good I will eat it again.  I decided on a Cosi-Duo.  This way I didn’t feel soooo guilty that I ate a Cosi Tomato, Basil and Mozzarella (TBM) whole grain flatbread sandwich yesterday.  My duo consisted of a half Cesar salad and a half of a TBM with baby carrots on the side.  

It sounds like a health attack but it’s so delicious you’d think it’s a sin.  The only sinful part?  How quick it disappears and the reasonable price.  Eating healthy is not expensive.  Around $8 for a salad, half a sandwich and some baby carrots.  

I’ll explain my Eataly obsession in another post. I’m going to see if the kitchen has any cookies from Baby Cakes (completely Vegan & Gluten Free!!!) left.  

That’s all for now readers!

Peace, love & no beef.

(P.S. Take a walk and enjoy this weather)

Since October is Vegetarian Awareness Month…

I promise to be more dedicated to this blog and provide all of you with some yummy things to read, dream about, and hopefully cook on your own!!!

For lunch today?  Leftovers from dinner last night.  Spinach & Cheese Ravioli with Sauteed Asparagus.  YUM!

Peace, punch, captain crunch! (Oh, and um…no beef here!)

G