Since October is Vegetarian Awareness Month…

I promise to be more dedicated to this blog and provide all of you with some yummy things to read, dream about, and hopefully cook on your own!!!

For lunch today?  Leftovers from dinner last night.  Spinach & Cheese Ravioli with Sauteed Asparagus.  YUM!

Peace, punch, captain crunch! (Oh, and um…no beef here!)

G

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