Oven Baked Apple Chips {After all, it is fall}

Tangy watermelon salad (2)

I’m back! Yea I’ve been a little MIA but I needed some time to just do absolutely nothing. Have you ever done that? That’s exactly what Matt and I did for the last 2 weeks. We decided that instead of going on vacation we would just enjoy time together at home, binge-watching The Walking Dead and just savoring every moment of nothingness. And a few trips to Momofuku Milk Bar for some Cereal Milk Icecream (don’t knock it till you try it- it’s heaven).

Of course, this gave me an opportunity to really start experimenting with some new fall recipes, plan our wedding without stress and gear up for the fun of the upcoming season. I just want to decorate the house with pumpkins. I kid you not we have about 10 baby pumpkins and you can count on me to add even more to the house.

There is something refreshing about the fall. Even though the summer is great and all of that, I just feel like the fall is a great time to start over. To get back on track and get ready to get shit done. And for the last month of summer I’ve felt lazy. I just wanted to sleep, I just didn’t even want to think about the to-do lists or working out every day. I just really wanted to enjoy the fruits of summer. And you know what? That’s totally okay. Summer is meant to be a vacation (and it really should be- we all work hard!) and the fall is back to the grind. I am so ready for it.

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Power Detox Quinoa Salad

Tangy watermelon salad (1)

Wait…it’s September? Where did the year go? Correction…where did the summer go? It seems like the best things go so quickly which forces us to enjoy the moments more slowly. We need to hone in on these beautiful moments and feel them. Each day is ridiculously sacred and summer reminds us how fleeting each day is. But I am ready to slow down. Yes, the fall is the perfect time to slow down and refresh and I’m excited to buckle down and ultimately refocus on what’s important in my life. How about you?

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Kickass Cold Brew Recipe [For Those Hot Days]

Tangy watermelon salad

I don’t know about you, but a great cup of iced coffee-ahem cold brew- is DIVINE. I’m not a huge iced coffee drinker at any other time but from the months of June to September I am hooked. And with a coffee habit like that, that’s gonna cost some money. When you make it yourself you can really not just save that hole burning in your pocket, you infuse love in every single sip.

But this version is not a freshly brewed coffee that has ice added, it’s a long process (meaning, you have to wait at least 12 hours) but a lot simpler than you think. AND! You’ll have coffee ready for you in the morning without having to the work! That’s pretty awesome.

Why cold brew though?

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Fab + Filling Falafel Salad

Tangy watermelon salad (1)

Is it just me or does the summer inspire you to eat more and more salad? For the last month or so Matt and I have been on a salad kick (I believe I said this to you before, right?). Instead of whipping up the normal massaged kale (yes, this is a norm in my home) or the quick chopped salad with romaine and tons of fresh veggies, I randomly felt inspired to change it up. If I’m going to eat light, I don’t want to eat the same damn thing every day. That’s so boring and says to your body, “eff you. Suffer.”

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Tangy Watermelon Salad [Perfect for Picnics + BBQ’s]

Tangy watermelon salad

Summertime gatherings are really what summer is all about. Picnics, BBQ’s, beach days. Basically, anything outdoors and involving food and loved one’s is really the ultimate summer experience. And yesterday happened to be one of my favorite gatherings that Matt and I look forward to every year. It was the LeBron family picnic.

This annual outing brings the family together (aside from major holiday’s) and celebrates all generations. It’s always fascinating to watch the little cousins get acquainted and run around while us adults (okay, not completely adults at heart- we’re all goofy kids) play volleyball, softball and my favorite, take part in creating delicious treats for the whole family to enjoy. This is when you bring out the good recipes and for me, I get to test out my new ideas on the family (cue evil laugh). I love having the opportunity to open their eyes to new recipes and flavor combinations. I blew them away a few years ago when I decided to grill some pineapple. Yes. Pineapple. And it was DELICIOUS! Of course, I made more of it this year. It’s tradition!

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