The Pumpkingingercoco Smoothie [Happy Holidays]

Tempeh Bacon Lettuce & Tomato Sammies

Whoa, I know the name sounds like a MOUTHFULL! Well…it’s a mouth full of AWESOME! Seriously. It just doesn’t seem like the holidays if there isn’t some combination of pumpkin, gingerbread or coquito (a Puerto Rican version of egg nog just coconut cream/milk based-it’s delish, just don’t forget the rum). And in case you didn’t know this about me already, I’m a fan of holiday beverages (remember the vegan pumpkin spice latte recipe) just, I like to do it my way.

I figured I could combine all these flavors that I crave in one smoothie.

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No Way It’s Vegan Mac n Cheese

Tangy watermelon salad (1)

A few weeks ago I had to put myself in the mindset of a child and think about the things they would truly enjoy for my first ever kids cooking class. And to be honest, that was SUCH a challenge! Kids are picky! How the hell was I going to get the pickiest of eaters to eat healthfully AND enjoy veggies with so much flavor?!

I thought…hmm…kids seem to really enjoy mac n cheese. So, cleverly thought I could hide some veggies (ahem butternut squash) in the cheese sauce while also giving kids the option to add in their fave veggies. You’d be surprised, some actually chose to add broccoli to their mac n cheese and those who didn’t still got a dose of veg with the butternut squash hiding in plain sight in the cheese sauce.

For those of you who want a super cheesy but still nourishing baked mac, I’ve provided an additional version for your pleasure 😉 A little something something for all mac n cheese lovers, vegan or not.

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5 Nourishing + Comforting Vegan Soups

Tangy watermelon salad

Can you feel the chill of winter? Or do you just plain ol’ love soup? How about both? There’s nothing quite like slurping down a big bowl of soup topped with crunchy croutons (if that’s your thing- I’m big on crunchy) and cuddling on the couch when it’s cold outside.

Not only is soup AMAZEBALLS and delicious, it is a great way to get in those veggies while enjoying an abundance of flavors. I mean think about it, there are endless opportunities for flavor combos (have you tried white miso, ginger and butternut?!) and you can really experiment with a wide variety of seasonal veggies (we’re in root veggie town). I’ve put together a few of my favorites to get you inspired and in cuddle mode.

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Easy Peasy Cauliflower Fried Rice

Tempeh Bacon Lettuce & Tomato Sammies (3)

In case you were not aware, I LOVE working at the farmer’s market. I mean aside from the amazing people, I get my hands on veggies and fruits I normally wouldn’t be able to. Well, I probably could but the fact that the opportunity to try nature’s unique creations. I tried quince for the first time a few weeks ago. I used to just glance at it, ask what it was and just ignore it. Because let’s face it, there was no way I would actually do something with that. But now, that’s all changed.

Last week I got my hands on…purple cauliflower. I mean it’s just absolutely stunning. It’s a vibrant purple that begs to be eaten but in an elegant way. There’s no way this should become a puree, it begs to become something more. It has potential. And the night I realized I didn’t have rice in the house, the purple cauliflower became…rice.

Yes, I said rice. The texture is absolutely perfect. It doesn’t make you miss rice. It holds flavors exquisitely and it really makes you feel good about eating your veggies. I mean, come on! It’s a winner.

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Spooktacular Green Pumpkin Pie Smoothie

Tempeh Bacon Lettuce & Tomato Sammies (1)

Pumpkins, pumpkins, pumpkins everywhere! And I’m not just talking about the pumpkins all over my house. I kid you not there must be at least 20 (small and large) cleverly arranged for Halloween and fall spirit. Just two days ago Matt and I carved a Nightmare Before Christmas inspired pumpkin that twinkles with grin of Jack Skellington himself. And it’s so badass! Now that’s what I call Halloween spirit.

But aside from the decorating, there is an abundance of pumpkin flavored everything and to be honest, it can be quite sickening. Fall doesn’t have to be all about the fake pumpkin flavored treats and you know it! So I decided it would be fun to turn this pumpkin madness into a spooktacular green smoothie. This baby has all you can want in a fall beverage with some extra protein and is reminiscent of a punkin’ (yes, punkin’) pie. You won’t even realize you’re having something healthy. It will be gone in about three slurps. No joke 😉

Keep reading for the recipe (YOU WILL WANNA MAKE IT RIGHT NOW!)

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