3 just ripe Haas avocados, 1/4 cup finely diced sweet onion, 1 clove finely diced garlic, juice of 1 large lime, 1/2 tsp. salt, 1/2 tsp Cumin, 1/4-1/2 tsp. Cayenne, 2-3 tsp. finely chopped coriander, 1/3-cup diced seeded tomato. Pasilla chili powder to garnish.

Mix all the ingredients except the avocados and tomatoes. Gently mash the avocados until the texture is creamy, but with nice chunks. Fold in the diced tomatoes. Adjust seasoning if needed.

I may have to try this version just to see how it tastes…even though I’m partial to my always improving Guac recipe. 


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