My parents returned from their vacay in Canada yesterday and my mother calls me declaring her craving for a salad. Our favorite restaurant is across the street from our apartment. We have been going to VIP’s since it opened in 1996/1997.
One salad we order often is a vegetarian version of a cobb salad. Cobb salad tends to come with chicken and bacon but we just ask them to take it out. The salad composes of mixed greens: romaine lettuce and baby arugula, tomatoes, shredded carrots, shredded red cabbage, avocado, cucumbers and swiss cheese. My mom and I usually get ranch dressing but decided to make our tahini-yogurt dressing instead.
What made this day even better was the Zumba class we attended later on that evening. If you have not tried Zumba I strongly suggest you do.
It is amazing!
That’s all folks!
Peace, love & no beef,