August 16, 2010: Tomato, Basil & Mozzarella Panini

Clearly I have a love for paninis.  I love mozzarella cheese and its amazing melting quality.  It is not too salty like other cheeses and does not over power the tomato which tenderly falls apart with each bite.  The difference with this panini is that the tomato is marinated in a balsamic vinaigrette then added to the bread along with basil and mozzarella.

I take pleasure in the simplest things.

I am completely satisfied.

Peace, love and no beef.



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