Warming Lemon Ginger Detox Drink

Tempeh Bacon Lettuce & Tomato Sammies (4)

4 months is a LONG time for a hiatus from a blog and for this I truly apologize. Winter for me was really a time of hibernation, self discovery and reevaluation. And sometimes we (am I alone here?) get stuck in a food rut. Yea. It’s the truth. It happened to me. I got stuck in the red lentil soup, pasta, quesadilla for dinner rotation for most of the winter because I was pretty tired. I work outside most days of the week and it was COLD in NYC. I really focused on ramping up my rest and self care, which ended up looking like: Netflix and chillin’ on the couch with hubs and lots AND lots of sleep.

The creative juices were a little on pause but the last few weeks have given birth to something new. To be honest (wait, when am I not!?), I really needed a mental break. But a piece of me was DEFINITELY missing. When I am not in constant creation mode, I don’t really feel like ME. This was a much needed pause so I can come back with a bang πŸ˜‰

I am trying to step more fully into my cooking and try NEW things or even experiment with things I have tried outside that I want to GiMix (thanks to my friend David for this term, it’s da bomb).

I don’t know about you but this winter just made me feel puffy (compensating for the cold with a little extra puff?). I’m not big on doing smoothies in the winter (that’s just cray to me-cold in the cold?!) so I suck down hot bev’s like nobodies business. I frequented Le Pain Quotidien on some work days to grab their Honey lemon ginger tea. It’s sour, sweet, warm and just so damn cozy. But $5 for a small!? NOPE. I can make it at home for a fraction of the cost and drink it allllll day long.

The best part?

It’s delicious and the combo of lemon + ginger helps improve the metabolism, balance blood sugar, boosts the immune system while maintaining an alkaline state in the body (too much acid is no bueno).

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You can make a big batch of this stuff and store in the fridge for sipping throughout the day or week. Oh and it can either be served warm or cold. I prefer it warm of course πŸ˜‰

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Detoxifying Red Lentil Dahl

Detoxifying Red Lentil Dahl

Hellooooooo beautiful foodies!!!

I promise I haven’t fallen off the face of the Earth. To be completely honest with you, I’ve been eating the same effin shiznit for the last few weeks (rotating it of course and a few days of eating at my moms house and celebrating some birthdays, mine included). I also finished up my cleanse which seemed to take about 2-3 weeks. The preparation, the testing, the pre-cleanse and the post-cleanse.

So after all of this, I’m ready to get myself back in the kitchen.

We’re in this in-between place right now. It’s warm, the season is really kicking in and we’re getting some new sexy veggies in season. Asparagus anyone?!! And I can’t wait for the Strawberries. Those babies are coming soon. Like 2 weeks! YAAS!

As we are in limbo with the diff veggies coming into season,(and I’m tryna figure out what to make based off of seasonal availability) I’m sticking to the simple foods. This soup, basically the non-Indian way of explaining dahl, is one of those comforting and detoxifying recipes that’s easy to make and it really sticks to your ribs, keep you full and feeling sexy af.

What’s good about this recipe?

  • It’s easy
  • It’s FOODGASMIC (SOOOOOO GOOD)
  • It tastes better over time (leftovers yo)
  • Your poops will be glorious

Need I say more?!!

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