In case you are not already aware, I am on a cooking rampage. Legit, I have never been so inspired in my entire life. I’m hungry to try new recipes almost every single day and I am just thrilled to share so many recipes with all of you amazing people!
Early last week I made strawberry jam (with a hint of lemon, don’t knock it ’till you try it) and I have pretty much put it on everything from muffins to oatmeal to toast to just plain ‘ol licking it off the spoon. Yup, it is that good. You can actually get the recipe here.