Summertime fine Chai Frappuccino {better than you know who}

Tempeh Bacon Lettuce & Tomato Sammies (1).png

Cough…

Cough…

And another cough.

Ok Mother Nature can we get some stability? What’s going on?! I was totally digging the warm 80 degree weather with the occasional rain shower cuz that feels hellagood and now homegirl has switched it up on me.

And then the coughing started. I was just getting into my flow with the whole iced beverage thing and was cleansing for the last week or so…and now I’m back to hot dranks. What’s good though?!

I am legit coughing and typing this blog post as I lick my lips reminiscing on the million smoothies I was experimenting with over the last week or so. Honestly, we’ve kept it pretty simple in our home. It would be untrue and a whole bunch of bs if I said this wasn’t with the wedding in mind. Um hello bride to be in less than 100 days over here!

Can we take a quick moment to breathe that in?!

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AVO-HUMMUS: The Only Hummus Recipe You’ll Ever Need

Tempeh Bacon Lettuce & Tomato Sammies

I feel like hummus is one of those things we see in the store and think, yea I can probably make that at home (for a fraction of the cost) but you just don’t make it.

Guilty as charged.

I LOVE hummus but sometimes I just want to save myself the effort (this is complete bs) and just buy the next best thing. Tribe is one of my favorites (their Everything bagel flavor- heaven) and when it’s on sale, it’s like heaven.

But when you’re lucky enough to have the basic ingredients for hummus in your pantry, why bother going to the store.

You just can’t beat the freshness. I tested this recipe on 3 dudes who are probably not hummus people but the sounds of “mmm” “crunch crunch crunch” and when they ask “wait this is hummus!?” reassures you that you’re doing something good with your life and culinary skills.

Okay, it doesn’t really take much culinary know how to throw some shit in a blender or food processor, but it sure does take some serious mental strength. You have to be like, “okay, I’m going to get up and make hummus. It is not that hard and it is going to be delicious because I made it.”

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