The Easiest Mushroom Soup {For Cold Weather + Rainy Day Cuddling}

Tempeh Bacon Lettuce & Tomato Sammies.png

HOLY MOLY! You must be wondering where in the heck I have been? No? Maybe? Sorta?

I promise I have not forgotten how to cook.

I just did something pretty awesome.

I got married.

Yes! I am someone’s MRS! He’s not just any someone, he’s freakin’ amazeballs. And we had such a wonderful wedding surrounded by love which was immediately followed by a much-needed honeymoon in Aruba. We took some serious chill time, caught up on our sleep and really embraced the fact that we had the time to just BE together and do absolutely nothing else.

For the last two months, my brain was on overload which ultimately meant I had to upgrade the self-care and hone in on what my body really needed. It totally needed more sleep and more wine, and I was perfectly okay with both. This, of course, meant a few things fell to the back burner. I’m sorry blog! I luh you though boo boo.

This is me keeping myself accountable, I am officially working on my next cookbook. This one is different. It is going to take some serious love and time to make it happen in a grander way. I say grand because there will be over 100 recipes. Yea. That’s one big ass book. But you know me, these recipes have to taste DELISH and be simple enough to actually want to make.

Being in a cooking slump is tough. Sometimes we just get back to the ol’ reliable recipes, the ones that are tried and true and never let us down. For me, soups are my go-to when the weather (A HUGE SHOCK FOR ME after being in 110 degrees F every day) starts to shift and get that slight hint of a winter chill.

I LIVE off of smoothies in the summer and soups in the fall/winter. It’s the best thing…and it LASTS FOREVER.

I like a good soup that holds up on its own without needing much help (you know, flavor wise). This one makes great use of bold and mighty shiitake mushrooms and gives the baby bella mushrooms life. It will feel like this took you hours to make though you will have only taken about 30 minutes out of your day to prep, cook and savor it. Okay, maybe you should take more than a few minutes to actually savor this, but you get the point.

(Keep going to get the recipe….it’s worth it)

Continue reading

Advertisements

5 Nourishing + Comforting Vegan Soups

Tangy watermelon salad

Can you feel the chill of winter? Or do you just plain ol’ love soup? How about both? There’s nothing quite like slurping down a big bowl of soup topped with crunchy croutons (if that’s your thing- I’m big on crunchy) and cuddling on the couch when it’s cold outside.

Not only is soup AMAZEBALLS and delicious, it is a great way to get in those veggies while enjoying an abundance of flavors. I mean think about it, there are endless opportunities for flavor combos (have you tried white miso, ginger and butternut?!) and you can really experiment with a wide variety of seasonal veggies (we’re in root veggie town). I’ve put together a few of my favorites to get you inspired and in cuddle mode.

Continue reading

Creamy Vegan Mushroom Soup

Tempeh Bacon Lettuce & Tomato Sammies

Is anyone else confused by this weather!? One day it feels like summer and no more than a couple days later it feels like the dead of winter. Well, I’ve got the perfect cure to the cold weather days…soup. Soup is back, back again…soup is back…tell a friend!

I worked a long day at the farmers market on Sunday and it was FREEZING. I was not prepared for the rapid change in weather. Even with those handy dandy hand and feet warmers, I could not feel my toes or fingers. The end of the work day called for a hot bowl of soup. But not just any soup. Something creamy, comforting and heart warming.

This is the absolute EASIEST cream of mushroom soup that actually has no cream in it. It’s actually vegan.

GASP.

Yes. It’s all truth.

It’s VEGAN!

Continue reading