5 Ways to Kick Cold + Flu Season’s A** {When You’ve Done EVERYTHING + You’re FED UP}

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Okay seriously guys and gals, cold and flu season is here with a vengeance.

I don’t know whether me working with children OR working outside on Saturday’s at the farmer’s market is messing with my system, but homegirl is really feelin’ it. From the random 60 degree days to the re-damn-diculous 11 degree snowy, rainy shiz, my body is like HELLLOOO what is going on. Anyone else in the Northeast going through this right now?

This is the thing that pisses me off (and I mean this in the most self-loving and self-affirming way possible), I take really good care of myself.

So how in the heck do I manage to have my sinuses act the heck up, nose running, throat tickly with some serious body soreness (and I’m not talking about the kind following working out) after doing all the “right” things? I’m sure you know I’m big on not consuming sugar, gluten, I’ve drastically cut down caffeine and I am off of coffee. I supplement regularly, drink Kombucha, eat fermented things, load my body up with nourishing, delicious foods. So, WHAT DA HECK?!

I had a few moments catching myself feeling a bit disappointed or betrayed by my body. But really, my body knows exactly what it needs. And apparently, it needs lots of cozy time to make up for all the cold weather and lots of soups.

I refuse to take any over the counter stuff because let’s face it, it just masks the symptoms and I would have to do some major overhauling of my system to get it back to a loving and nourished place.

So to keep me sane and for you to hopefully share this goodness with yo fams and peeps, here are my 5 tips for kicking this cold and flu bullsh*t’s a** while giving your body some major TLC.

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Chick’n Noodle Soup

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Howdy my amazing friends! I apologize for the hiatus. I was recovering from the stomach flu and have had quite the interesting few weeks. NYC really does NOT know how to function with even the tiniest bit of snow. We are all grumpy, cold and pale (yikes). Thankfully I am heading to California for a short 5 day trip to visit my grandma in 2 weeks. I could really use some warm sunshine.

When I wasn’t lifelessly lying on my bed begging for the agony in my stomach to end, I actually got up to make some soup. I have heard about the healing properties and comfort of a good bowl of Chicken Noodle Soup. Though I have never tried chicken or chicken noodle soup, making my own version was just what the doctor ordered. My vegan and gluten free “chicken” noodle soup along with a ginger kombucha really aided in my healing process. Talk about a home remedy! Well, I hope that you make this yummy soup even when you’re not sick. From what I have heard (from my meat eating brother), it almost tastes like the real thing.

What You Need:

  • 2 medium yellow onions, chopped
  • 6 garlic cloves, smashed and minced finely
  • 4 medium carrots (skin peeled), sliced
  • 4 celery ribs (or more, if you like celery like I do), sliced
  • 2 bay leaves
  • 8 fresh thyme sprigs
  • 1 package of vegan chicken-less, chicken strips (try LightLife Chik’n Style Smart Strips), chopped
  • 1 32 fl oz box of No-Chicken Chicken Broth (try Imagine-if you cannot find, opt for vegetable broth)
  • 1 cup of water
  • 1 tbs Italian herb seasoning
  • 2 tbs Extra Virgin Olive Oil
  • 1 box of gluten free (and egg free) noodles (try Lundberg’s Rotini Brown Rice)
  • Sea salt, black pepper to taste
  • Fresh flat leaf parsley, optional

How You Make It: 

  1. Heat oil in a large soup pot (any big pot with enough room to hold liquid works). Toss in onions, garlic, celery and carrots. Season generously with sea salt and pepper.
  2. Toss in vegan chicken strips and sauté. Add in thyme and bay leaves. Continue to stir until fragrant.
  3. Add in stock and water. Scrape whatever has stuck to the bottom of the pan to get all of the flavor.
  4. Bring to a boil.
  5. While waiting for the soup to boil, cook the pasta according to the package instructions. Cook until slightly al dente (so that the pasta continues to cook when you add to the soup). NOTE: Please be sure to rinse the pasta before adding to the soup.
  6. Once soup comes to a boil, add in pasta and simmer for 15-20 minutes. Season with salt and pepper, add in Italian seasoning or more thyme if you like.
  7. Serve soup immediately and garnish with fresh parsley.

What are some of your favorite soups when you are feeling under the weather? I’d love to know!

Peace, love and NO beef!

Guramrit