I’ve been a tad nostalgic lately…well since I got off the plane from my Euro-trip. I cannot stop thinking about Buffalo mozzarella. I’m in love with it. The saltiness, the tang, the creaminess, the melt in your mouth phenomenal texture. I can go on and on for days about my cheese. I met up … Continue reading Melt in your mouth Buffalo Mozzarella
4 cheese tortellini with fresh mozzarella (fresh made today from Broadway Gourmet Shop) tomatoes and basil. Of course with a drizzle of extra virgin olive oil and a pinch of garlic, salt and pepper. Light, refreshing and simple. Peace, love and NO Beef! GK
The closest thing to Italian pizza I have had since Italy. Tomato, basil, garlic and mozzarella from Pepe’s pizzeria in Yonkers. I have been a tad spoiled since I have gotten back from Italy. I refuse to eat anything that is not authentically Italian. Pizza is one of those things that I simply fell in … Continue reading
Spinach, tomato and mozzarella with Rotini
Spaghetti with tomato cream sauce and sautéed vegetables
No Beef Here 