My second favorite Ravioli of ALL time. If I say of ALL time, then you know it MUST be good. This pasta was freshly made (how do I know? I just KNOW! You can taste the difference, the texture, the flavor the quality. Molto Benne). This ravioli was filled with goat cheese and sundried tomatoes … Continue reading
Search Results for: tomato
My version of Linda Steidel’s dishes. Roasted balsamic tomatoes, roasted baby zucchini, ciabatta bread warm with butter and spaghetti with pesto, arugula and pecorino romano cheese served over roasted balsamic tomatoes. For dessert? Tiramisu. Lady fingers soaked in freshly brewed espresso then layered with a mascarpone, cognac, vanilla and sugar cream and dusted with cocoa … Continue reading
Crustless Vegetable Quiche (nix the buttery flaky super fattening crust and opt for this delectable crowd pleaser) Gruyere Cheese, Leeks, Mushrooms, Tomatoes and Spinach combine to make this a wholesome but satisfying quiche. The best part? It’s not ridiculously eggy so you can actually focus on the vegetables.
Drunken Linguini from Cafe Lucca. Linguini served in a vodka sauce with portabello mushrooms and sundried tomatoes (I salivate just thinking about this dish).
California Love
After many blah feelings I finally got to escape to the West coast. I needed a moment to recharge and experience some California sun. I definitely got a weeks worth of relaxation. One of the highlights of my trip was a cooking class I took with my dear aunt. I had the lovely opportunity to meet … Continue reading California Love
No Beef Here 