wtfdoyoueatvegan: Sunday- and lunch today was a brown rice wrap with garlic hummus, spinach, and tomatoes This looks amazing. Must try!
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Vegetarian Tacos: What you need: Whole Grain Corn Taco Shells (or soft tortillas-(whatever your preference) 1 can of pink/red/black beans (your choice, just rinse and drain the beans first) Cheddar/Jack Cheese, shredded (you can use any cheese you like!) 1 red bell pepper, diced 1 orange bell pepper, diced 2 red onions, diced (one for … Continue reading
Spinach (gluten & wheat free) pasta with baby broccoli and tomatoes sauteed in garlic, olive oil and lemon zest. Seasoned with salt and freshly cracked black pepper (trust me, this makes a difference. The flavor is unbeatable). This was light, refreshing and is easy to make on a ridiculously hot summer day. [And in case … Continue reading
Vegetable fried (but I didn’t really fry this) rice with tons of veggies! Zucchini, broccoli, snap peas, baby bok choy (I like this more than regular bok choy), tomatoes, yellow and green bell peppers, garlic and onions. I used brown rice and prebaked tofu which I bought at Trader Joes. For those who need a … Continue reading
A simple yet tasty salad (without lettuce!). Yes, salads are much more than the usual lettuce, tomatoes, cucumbers, and dressing. Getting creative with salad not only makes it delicious, it makes it fun! I love concocting something random and tweaking it. Then again, I do that with everything I eat. I am familiar with flavors … Continue reading
No Beef Here 