Since October is Vegetarian Awareness Month…
I promise to be more dedicated to this blog and provide all of you with some yummy things to read, dream about, and hopefully cook on your own!!!
For lunch today? Leftovers from dinner last night. Spinach & Cheese Ravioli with Sauteed Asparagus. YUM!
Peace, punch, captain crunch! (Oh, and um…no beef here!)
G
When you’re at a restaurant and your food arrives.
@EatingHalalFood: Crêpes vs. Pancakes
Well a crepe is really a very thin pancake.
A crêpe (pronounced /kreɪp/, French IPA: [kʀɛp]) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crêpes originate…
Living the life of a pastry consumer after the pulling of my wisdom teeth. The fact I get to chew now excites me and my taste buds. Do you know how awful it is to go an entire week without eating solid food? It is beyond horrendous. I couldn’t enjoy tossing pieces of perfectly buttered bread with my tongue and let the butter soothe and coat my mouth. No. I was stuck with liquids. Smoothies. Juices. Pudding, oatmeal, tapioca. Although it was a cleanse it made me irritable. I’m glad I don’t have to do that again. Now…to create something spectacular to spoil myself.
No Beef Here 