A European Culinary Exploration…
A European Culinary Exploration…
A European Culinary Exploration…
Just a few of my favorite things…
GREETINGS!!!
I just recently posted all my previous No Beef Here posts. *Wipes Sweat off of Forehead* Geez that was INTENSE.
Getting back into the groove of things shall definitely be a summer goal besides my goals of getting back into shape, eating well, sleeping well and hitting the beach.
I recently got an internship at Savored.com (please check it out!!!). I’m definitely excited to learn a different aspect of the food industry. It shall definitely be a learning experience! Woot!
Hopefully this gives me an opportunity to explore more good eats (as Alton Brown would say).
Right now I’m thinking about posting a ton of pictures of food. Yum.
That’s all for now readers!
Peace, love & NO BEEF!
Hello Readers!
It is hard to catch up on blogging especially when I am constantly on the go, trying new things and spending time with friends and family.
Here are a few things I have ordered at a restaurant/fast food joint or cooked. I will indicate which I bought and which I made. The pictures I provided are only of things I truly enjoyed.
[New York City Style Pizza. Need I say more?
Definitely did not make this but my stomach sure enjoyed it!]
[Garlic Knots…literally shaped into knots rather than fists.
Have this with a side of marinara sauce and it is a delicious compliment to a pizza.
I shared this with my boyfriend of course!]
[IHOP Blueberry Pancakes. 2 delectablely moist blueberry explosion pancakes.
Small, satisfying but not worth the price.]
[IHOP Hashbrowns…like I said before. It was good…but not worth the $13 I spent on this small meal]
[Shortstack of Buttermilk Pancakes from the Yonkers Raceway Diner. Perfectly fluffy and filling.
Much better tasting than IHOP pancakes and much cheaper.]
[Homefries from the Yonkers Raceway Diner. My favorite part was the peppers and onions in it.
Delicious. I actually couldnt finish all of it!]


[Vegetarian Lasagna. Tons of Veggies, extra cheesy, super melt in your mouth good.
I sauteed zucchini, yellow squash and spinach with minced garlic.
Then I added a can of cream of mushroom soup. It provided a nice creamy
texture and great flavor. The longer lasagna sits, the greater the flavor!]
More later readers!!!
I hope you are all staying warm during the blizzard.
Happy eating!
Peace, love and no beef!
Guramrit K.
My mouth is watering as I write this entry. The other day I went to 161st street with my mother and her friend to the Court Deli (literally across from the court-house). I had not eaten that day and had the strange craving for a grilled cheese with tomato and french fries. Yes, I am a random food craver. The moment the sandwich came out I was really excited (and of course starving). The sandwich was grilled perfectly with the right amount of tomato. What won me over was the pickle. Yes, I said it. A pickle. It was so cute. I took one bite and it was unlike any pickle I had ever had. It was crunchy, juicy and had an amazing flavor that was not too bitter like many pickles that may make you have a funny face after one bite.
Just reminiscing on this sandwich makes me hungry. Although the deli/cafe is really busy at around lunch hour it does not fail to provide you with a delicious meal (reasonably priced too!).
Peace, love and no beef!!!
Guramrit K.