Apple spice cake. I used an organic apple cinnamon boxed cake mix but added a personal touch and homemade flare to it. Instead of eggs I added two tablespoons of mascarpone cheese for texture and moisture. Instead of oil I used two tablespoons of melted unsalted butter. Of course I kept true to it by adding milk. But for added flavor and texture I incorporated sautéed green apples softened in butter, turbinado sugar with pinches of cinnamon and nutmeg. The green apple mixture added to the batter added moisture and great texture to this delicious and simple cake.


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