My attempt to recreate a version of one of my favorite dishes in Italy. Store bought spinach and ricotta tortellini with a butter sage sauce. Served with freshly grated parmesan and a sprig of sage. Delicious. Just a few improvements are needed. I’ll have to try the sauce again soon. Maybe add some white wine to it. Hmm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s