So I have decided I really do not like dhal. Especially black dhal. My cousin’s wife made dhal and subzi today. Her subzi consisted of spiced peas and mushrooms, which was unlike any subzi I have ever had before. The dhal was bland and boring. It was incredibly soupy and not what I was in the mood for. My favorite part was the crispy paranthas. I love the way my cousin’s wife makes the paranthas. They are crispy and square, rather than circular which is traditional.
Don’t get me wrong, not all dhal is bad. I just don’t like it.
I think I need a break from Indian food. But I still want Masala Dosa.
More next time readers!
Peace, love and no beef.