So I have decided I really do not like dhal. Especially black dhal.  My cousin’s wife made dhal and subzi today.  Her subzi consisted of spiced peas and mushrooms, which was unlike any subzi I have ever had before.  The dhal was bland and boring.  It was incredibly soupy and not what I was in the mood for.  My favorite part was the crispy paranthas.  I love the way my cousin’s wife makes the paranthas.  They are crispy and square, rather than circular which is traditional.

Don’t get me wrong, not all dhal is bad.  I just don’t like it.

I think I need a break from Indian food.  But I still want Masala Dosa.

More next time readers!

Peace, love and no beef.

Guramrit