Super Stuffed Peppers {Almost Vegan, Perfectly Delish}

Tempeh Bacon Lettuce & Tomato Sammies (4)

When life gets insane in the membrane, meals that are simple to put together and extra nourishing really make everything that much better.

I’m not going to lie, the last few weeks have been challenging for me. I’m adjusting to a new work schedule and I think I’ve spread myself pretty thin (just picture this: I work three jobs- not complaining, I love what I do- I’m planning a wedding that’s 2 months away, I still need to have the time to eat, sleep, cook, get mani pedis and enjoy summer).

Being human is a challenge sometimes.

Some days we sleep less.

Some days we eat less or more.

Balance is such an illusion. It’s not real. We can truly have it all but we don’t need to sacrifice it all in order to have it. I’m not a delusional holistic health guru. I exist in this real world. Sometimes there is no time to slave away in the kitchen and it is too damn hot to turn on the mother flippin’ oven or even stand near a stove and pizza sounds like the best option.

This recipe was born on a day it wasn’t too hot to put on the oven and I just didn’t want a ton of pots going at the same time. I just wanted to take what I already had in my fridge, put it together in a semi-cohesive, orgasmic, healthy dinner.

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I’ve done this a handful of times over the last month or so and to be honest, it only gets more and more delicious (and random af).

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Poppin’ Peanut Noodles

Tempeh Bacon Lettuce & Tomato Sammies (1)

There’s nothing better than a quick and easy dinner on a weeknight. Yesterday was not the busiest of days (which I am truly grateful for) but Matthew and I got quite a bit done around the house. I am so grateful I am marrying a man who doesn’ t mind sweeping and mopping. We’ve done some serious sweating the last few days. We did one round of Insanity by Shaun T (which is 2 months) and now we are starting all over again. And we are going harder this time around. This equals buckets of sweat. So I am really grateful for a clean floor.

After a 40-minute sweat fest, I didn’t want to spend so much time in the kitchen. I really wanted something easy, nourishing and freakin’ delicious. I love throwing a bunch of things together (basically cleaning house in the fridge- this keeps things from going bad) and what better way to do that than stir-frying some veg and tossing some brown rice noodles with peanut sauce. Amazeballs!

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Easy Veggie Enchiladas

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Holy moly. Can you believe that 2014 is practically over? There are amazing opportunities for growth, goal setting, and to break out of that comfort zone. I am really looking forward to having my book come out in just a few months. It amazes me that I really have had this as part of my life’s purpose but only recently have tuned in to make space for this to become a reality.

As I continue to crank out this fantastic book, I am really busy in the kitchen testing out the oldies and improving those recipes to make them divinely delicious (and simple) for all readers. But I gave myself a break last week and decided I wanted to make enchiladas (something I have NEVER made before). I love the idea of having a brown rice tortilla drenched in a tangy, spicy sauce and having it bake until it melts in your mouth.

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