My breakfast this morning:

Steel cut oatmeal with grade A Maple Syrup (sorry Aunt Jemima, you just don’t cut it. Besides, you’re not REAL maple syrup. I like the real stuff tapped from the tree. YUM!) and fresh blueberries. 

I must admit this was amazing and by far some of the best oatmeal I’ve ever had. I’ll definitely make it again, just more thick. 

If you’re looking for a great brand you can find at most grocery stores look for: McCann’s Irish Oatmeal!