I don’t like to use the term “curry” loosely. Not everything swimming in a sauce in Indian cuisine is considered a curry. Look on a menu at an Indian restaurant and you won’t really find that word listed anywhere. The word to me is just not sexy even though the flavors that are born from adding curry powder to various dishes can ultimately lead to something sweet, spicy, cozy, comforting and warming. Descriptive enough for you?
No Beef Here 