Oodles of Zoodles with Avocado Pesto

Tempeh Bacon Lettuce & Tomato Sammies

Whoa…where have I been, right?! Sheesh. Okay, I will keep it real with you, I’ve been working diligently on my Spring Cleaning Cleanse program which starts on Monday, April 25 (click here if you wanna join in yo).

I’ve been in the kitchen trying every single recipe, making sure it’s super duper simple for those busy peeps and putting together a pretty gorgeous e-guide for my cleansers. Kinda nice of me, right? So I apologize in advance for my absence. I promise once the cleanse is over, I’ll get back to normal (sorta).

I am in the process of shifting to lighter eating (thank you Spring weather and Mother Nature for getting the memo) so all my recipes are focused on this. And to be honest, it gets a little boring. Who the hell wants salads all day every day? NOT ME. That sucks so I give myself the opportunity to change it up a bit, you know, like with this recipe for Zoodles (zucchini noodles, yes, it is a made up word but so what?!).

This recipe is…

Light.

Refreshing.

Full of flavor.

And takes only 10-15 minutes (or less if you quick like that).

Can you dig it?

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Sweet Potato Brekkie Bowl with Tahini Dressing

Tempeh Bacon Lettuce & Tomato Sammies (1).jpg

Can you tell I’m just a wee bit obsessed with sweet potato?

Last week I was such a grump. Aside from the unfortunate combination of PMS and detoxing, I was freakin’ hangry as f*ck. I LOVE food so if I have to overly think and overly strategize my food it takes away from my fun and leads to an unhappy G.

So far I’m on day 11 of my sugar detox with just 10 days to go. And I’m feeling good today but last week I was not nice. And the only thing that really saved me besides an entire avocado every single day: sweet potato.

Sweet potato and I are boos. We go way back. I didn’t like them much as a child but now that I know how to roast them and even make a hash out of them, there is no going back.

Now this recipe came out of nowhere.

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AVO-HUMMUS: The Only Hummus Recipe You’ll Ever Need

Tempeh Bacon Lettuce & Tomato Sammies

I feel like hummus is one of those things we see in the store and think, yea I can probably make that at home (for a fraction of the cost) but you just don’t make it.

Guilty as charged.

I LOVE hummus but sometimes I just want to save myself the effort (this is complete bs) and just buy the next best thing. Tribe is one of my favorites (their Everything bagel flavor- heaven) and when it’s on sale, it’s like heaven.

But when you’re lucky enough to have the basic ingredients for hummus in your pantry, why bother going to the store.

You just can’t beat the freshness. I tested this recipe on 3 dudes who are probably not hummus people but the sounds of “mmm” “crunch crunch crunch” and when they ask “wait this is hummus!?” reassures you that you’re doing something good with your life and culinary skills.

Okay, it doesn’t really take much culinary know how to throw some shit in a blender or food processor, but it sure does take some serious mental strength. You have to be like, “okay, I’m going to get up and make hummus. It is not that hard and it is going to be delicious because I made it.”

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