Though I just feel like I cooked breakfast, here’s dinner. Super green stirfry: 2 types of zucchini, broccoli, bok choy, spinach, peas, scallions, tomatoes served in a sauce composed of hoisin, chili garlic paste, soy sauce and vegetable broth. Served with a side of jasmine rice. Yum.

Basil, asiago, pine nut ravioli with basil olive oil, arugula, tomatoes and freshly cracked black pepper and sea salt. Yum!

Dinner: Roasted Veggies w/baked tofu and an arugula tomato salad. Yum.

Indo/Spanish/Mexican rice and beans. Black beans, tomatoes, corn, bell pepper and yellow rice. Served with guac on the side.