Vegan Tacos: Black Beans & Roasted Corn with tomatoes, onion, garlic, cilantro, lime juice, cumin, chili powder. Served with an avocado, tomato, jalapeno salad with cilantro and lime juice.

Dinner tonight: Summer tomato tart with fontina and Parmesan cheese served with herb roasted vegetables: potatoes, mushrooms, baby zucchini, broccolini and sweet onions. Simple and delicious.