This week has been incredibly intense. My heart, thoughts and prayers go out to those impacted by Hurricane Sandy. I feel immensely blessed that my family and friends are safe from harm and that we have our home, food and water. On top of the craziness of this week, it has been COLD. Winter has … Continue reading Nourish Your Soul With Minestrone
When the autumn and winter seasons approach us, I find myself strongly desiring comfort, warmth and ooey gooey cheese. The winter is when most people seem to gain weight and let’s face it, we ALL know it’s because of all the goodies that come with the season. Thanksgiving, Christmas and family gatherings full of decadent … Continue reading Cold Weather Comfort Food Veganized
tastyveganadventures: Avocado and Tomato Sandwiches These are my default lunch if I have no idea what to make since avocados and tomatoes are staples in my house. I like to mash up the avocados on the bread, spreading it around like it’s butter or mayo or (for supervegans) hummus 🙂 I put some large grain … Continue reading
I’m on week two of my vegan challenge and I was CRAVING something creamy, comforting and delicious. I simply adore my cookbook by Chloe Coscarelli, Chloe’s Kitchen and have had a post-it on the page with Avocado Pesto for over a month now. I decided, that I just HAD to make it. No more excuses! … Continue reading The Best Pesto You’ll Ever Make
By Kerri-Ann Jennings, M.S., R.D. Associate Nutrition Editor for EatingWell Magazine I’ve always thought the new year should start in September. Fall seems to bring with it a fresh start. And although I don’t want to rush the change of seasons (I love summer!), I am starting to feel inspired to shake up my routine … Continue reading Great Read from Eating Well Magazine by Kerri-Ann Jennings, M.S., R.D. : Get Healthy: Start Now With This Fresh-Start Checklist
No Beef Here 