The main attraction: fresh fettuccine in a mint butter sauce with sea salt and sprinkled with a little fresh Parmesan. When I say fresh, I mean FRESH. This dish was light yet decadent and filling. Though the portion was small I still was able to take some home.

As if we didn’t already have enough bread at our table, Supper presented us with an herby, garlicky and yummy Tuscan bean “dip” with fresh bread.

I had a fabulous dinner at a pretty authentic Italian spot called Supper. Even though I didn’t really see an actual Italian in the restaurant, I was incredibly impressed with the food presented to my friend Noelia and I. Pictured above is a rather huge bruschetta. Mouth watering, juicy, flavorful.